Whats up you chonky wongles. This sure is a neat a forum. Whats your fave thing about it? I like the darkness.
What is your spaghetti policy here?
Unbroken pasta, oil in the water.
Don’t oil your water!!! Sauce will not adhere to oily pasta!!!
You’re doing it wrong. Put it in when it’s drained. You’re welcome.
You want your pasta water to be salted to the point of tasting like sea water
I like the date marker bar thing, that’s neat